Bacon-Cheese Appetizer Toasts recipe

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Ingredients

1 cup shredded processed cheese food (such as Velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 ½ tablespoons Worcestershire sauce
¼ teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Nutrition Info

60.4 calories
carbohydrate: 5.6 g
cholesterol: 9.2 mg
fat: 3.2 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 182.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.

  2. Heat skillet over medium heat.

  3. Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side, arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.

  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.

  6. Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Recipe Yield

35 pieces

Recipe Note

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

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