Bacon Cheese Frittata recipe

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Ingredients

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Nutrition Info

244.7 calories
carbohydrate: 3 g
cholesterol: 227.6 mg
fat: 19.1 g
fiber: 0.1 g
protein: 15.3 g
saturatedFat: 9.5 g
servingSize: -
sodium: 602.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

  3. Beat eggs, milk, butter, salt, and ground pepper in a bowl, pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

  4. Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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