Bacon Cheese Muffins recipe
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Ingredients
- 1 pound bacon 4 cups all-purpose flour 2 cups shredded Cheddar cheese 2 tablespoons baking powder 1 teaspoon garlic salt ½ teaspoon ground black pepper 2 eggs 2 cups milk ½ cup vegetable oil
Nutrition Info
- 204.8 caloriescarbohydrate: 17.5 gcholesterol: 33.8 mgfat: 11.3 gfiber: 0.6 gprotein: 8 gsaturatedFat: 3.9 gservingSize: -sodium: 413.9 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon Cheese Muffins
Directions
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Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
Beat eggs, milk, and vegetable oil together in a small bowl, stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.