Bacon Cheeseburgers with Steak Sauce recipe

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Ingredients

4 thick bacon strips, cut into small pieces
1 pound ground beef
⅔ cup diced green onions
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 tablespoons steak sauce (such as A1®)
4 slices sharp or mild Cheddar cheese
4 hamburger buns

Nutrition Info

557 calories
carbohydrate: 25.6 g
cholesterol: 113.2 mg
fat: 34.2 g
fiber: 1.7 g
protein: 35.1 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1190 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-low heat, turning occasionally, until evenly browned, about 5 minutes. Drain bacon bits on paper towels.

  2. Preheat an outdoor grill for medium heat, 300 degrees F (150 degrees C) to 325 degrees F (165 degrees Fahrenheit). Lightly oil the grate.

  3. Separate ground beef into 1/4-pound portions. Mix bacon and green onions in a bowl and press onto either side of ground beef, working it in until mixture has an even consistency. Shape mixture into patties. Mix garlic salt and ground black pepper in a bowl and rub on both sides of the patties. Press a small indentation into the center of each patty.

  4. Place burgers on the preheated grill and pour 1/2 tablespoon of steak sauce into each indentation. Grill burgers for 5 minutes. Flip and add 1/2 tablespoon of steak sauce to the center of each burger. Top each with a slice of Cheddar cheese and grill until cheese is melted and burger has reached desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  5. Meanwhile, begin toasting hamburger buns on the grill rack.

  6. Remove burgers and buns from the grill once the cheese has melted. Assemble burgers.

Recipe Yield

4 burgers

Recipe Note

This burger came to me in a daydream and I just happened to have enough ingredients to make it work. It is incredibly juicy and the flavors harmonize very well together. If you enjoy a good pub-style burger, this one's definitely for you! Add whatever condiments you prefer.

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