Bacon Chicken I recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 6 skinless, boneless chicken breast halves 6 slices bacon 1 (10.75 ounce) can condensed cream of celery soup ¼ cup milk
Nutrition Info
- 299.8 caloriescarbohydrate: 4.2 gcholesterol: 93.9 mgfat: 16.5 gfiber: 0.3 gprotein: 31.5 gsaturatedFat: 5.3 gservingSize: -sodium: 699.3 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon Chicken I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Wrap each chicken breast in one piece of bacon.
Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.