Bacon Dumplings recipe

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Ingredients

2 slices bacon
2 cups all-purpose flour
1 pinch salt
1 ½ tablespoons baking powder
1 teaspoon dried parsley
ground black pepper to taste
2 eggs
¼ cup milk
1 quart vegetable broth

Nutrition Info

183.6 calories
carbohydrate: 27.4 g
cholesterol: 51.9 mg
fat: 5.1 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 498.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.

  2. In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour, stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon, mix well.

  3. In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Recipe Yield

8 servings

Recipe Note

Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.

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