Bacon, Egg, and Cheese Strata recipe

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Ingredients

12 thick slices white bread, cut into 1 inch cubes
¼ cup crumbled cooked bacon
2 cups shredded Cheddar cheese
1 ½ cups chopped fresh mushrooms
12 eggs
2 ½ cups half-and-half
1 teaspoon Dijon mustard

Nutrition Info

630.8 calories
carbohydrate: 36.8 g
cholesterol: 457.1 mg
fat: 39.2 g
fiber: 1.6 g
protein: 32.8 g
saturatedFat: 19.7 g
servingSize: -
sodium: 1018.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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