Bacon Pea Salad recipe
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- 4 slices bacon ¾ cup mayonnaise 1 tablespoon honey 1 tablespoon white sugar salt and ground black pepper to taste 1 (20 ounce) package fresh green peas 2 stalks celery, chopped ½ cup cubed Cheddar cheese ⅓ cup chopped onion
Nutrition Info
- 280.8 caloriescarbohydrate: 15.6 gcholesterol: 21.5 mgfat: 21.3 gfiber: 3.8 gprotein: 7.9 gsaturatedFat: 4.9 gservingSize: -sodium: 303.6 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Bacon Pea Salad
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.