Bacon Wrapped Artichoke Hearts recipe

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Ingredients

8 cups peanut oil for frying
1 (16 ounce) can artichoke hearts in water, drained
1 (16 ounce) package bacon slices, cut into thirds crosswise
20 toothpicks

Nutrition Info

318.9 calories
carbohydrate: 6 g
cholesterol: 20.2 mg
fat: 30.1 g
fiber: 2 g
protein: 7.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 731 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.

  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes, drain on a paper towel-lined plate for about 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.

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