Bacon-Wrapped Halibut recipe

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Ingredients

18 slices bacon, cut in half
1 ½ pounds halibut steaks, cubed
ground black pepper to taste
toothpicks

Nutrition Info

40.5 calories
carbohydrate: 0.1 g
cholesterol: 10 mg
fat: 2 g
fiber: : -
protein: 5.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 94.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.

  2. Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.

  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Recipe Yield

36 appetizers

Recipe Note

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

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