Bacon-Wrapped Parmesan-Filled Dates recipe

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Ingredients

2 (1 ounce) pieces
24 dates pitted dates
12 slices bacon, cut in half crosswise

Nutrition Info

115 calories
carbohydrate: 12.7 g
cholesterol: 13.3 mg
fat: 5.1 g
fiber: 1.3 g
protein: 5.5 g
saturatedFat: 2 g
servingSize: -
sodium: 287.9 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.

  3. Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Recipe Yield

24 stuffed dates

Recipe Note

A very nice and easy Christmas appetizer.

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