Bacon Wrapped Pork Chops recipe

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Ingredients

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Nutrition Info

458.2 calories
carbohydrate: 1.8 g
cholesterol: 108.6 mg
fat: 35.9 g
fiber: : -
protein: 29.8 g
saturatedFat: 13 g
servingSize: -
sodium: 754.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

  2. Bake for 1 hour in the preheated oven.

Recipe Yield

6 servings

Recipe Note

This is for anyone who loves meat and isn't afraid to try something new.

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