Bagel French Toast recipe

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Ingredients

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Nutrition Info

219.4 calories
carbohydrate: 34.2 g
cholesterol: 95.4 mg
fat: 4.1 g
fiber: 1.4 g
protein: 10.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 352 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.

  2. Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.

  3. Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Recipe Yield

4 servings

Recipe Note

Don't throw away your stale bagels! I've found that they make wonderful French toast.

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