Baja Baked Chicken Cheeseburgers recipe

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Ingredients

1 jalapeno pepper, halved, divided
1 small red bell pepper, halved, divided
1 small red onion, halved, divided
2 pounds ground chicken
¼ cup chopped fresh cilantro
1 ½ teaspoons adobo seasoning (such as Goya®)
1 teaspoon ground cumin
½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
8 slices pepper Jack cheese
1 avocado, sliced
8 tablespoons Mexican-style sour cream, or to taste
8 hamburger buns, split

Nutrition Info

404 calories
carbohydrate: 26.7 g
cholesterol: 101.4 mg
fat: 17.6 g
fiber: 3.4 g
protein: 34.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 422 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.

  3. Combine ground chicken and cilantro in the bowl of a food processor, season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.

  4. Place burgers on a rimmed baking sheet lined with a drip tray.

  5. Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.

  6. Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Recipe Yield

8 chicken burgers

Recipe Note

The flavors of Baja California are showcased in this baked chicken burger.

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