Baja Sauce for Fish or Shrimp Tacos recipe

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Ingredients

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

Nutrition Info

130.7 calories
carbohydrate: 1.3 g
cholesterol: 11.5 mg
fat: 14 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 188 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.

  2. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Recipe Yield

cup

Recipe Note

I really like this on grilled or blackened fish tacos.

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