Baked Apple French Toast Casserole recipe

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Ingredients

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Nutrition Info

342.1 calories
carbohydrate: 43.7 g
cholesterol: 153.4 mg
fat: 14.4 g
fiber: 2.4 g
protein: 10.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 367.4 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.

  2. Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl, add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.

  3. Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely, add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.

  4. Stir apple mixture into the bread mixture, pour into the prepared baking dish.

  5. Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Recipe Yield

1 7x11-inch dish

Recipe Note

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

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