Baked Baconnaise Jalapeno Poppers recipe
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- 1 (8 ounce) package cream cheese, softened 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®) 6 jalapeno pepper, halved lengthwise 12 slices bacon 12 toothpicks
Nutrition Info
- 260.3 caloriescarbohydrate: 2.4 gcholesterol: 64.6 mgfat: 23.8 gfiber: 0.4 gprotein: 9.8 gsaturatedFat: 11.2 gservingSize: -sodium: 562.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Baconnaise Jalapeno Poppers
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.