Baked BBQ Pulled Pork Nachos recipe

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Ingredients

12 ounces tortilla chips
1 ½ cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
¾ cup barbeque sauce
⅛ red onion, finely sliced
½ cup diced bread-and-butter pickles

Nutrition Info

623.7 calories
carbohydrate: 59.4 g
cholesterol: 91.8 mg
fat: 29.2 g
fiber: 3.2 g
protein: 30.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1477.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.

  3. Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

Recipe Yield

6 servings

Recipe Note

This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.

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