Baked Brie and Mushroom Sourdough Appetizer recipe

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Ingredients

2 tablespoons butter
1 teaspoon minced garlic
12 ounces sliced fresh mushrooms
1 (8 ounce) wedge Brie cheese, rind removed, cubed
1 (1 pound) loaf round sourdough bread
2 ½ tablespoons grated Parmesan cheese

Nutrition Info

298.6 calories
carbohydrate: 33.3 g
cholesterol: 37.4 mg
fat: 12.3 g
fiber: 1.8 g
protein: 14.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 589 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

  3. Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

  4. Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Recipe Yield

8 servings

Recipe Note

This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

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