Baked Brie recipe

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Ingredients

6 slices sun-dried tomatoes in oil, minced
3 artichoke hearts packed in oil, drained and chopped
2 cloves garlic, minced
1 (1 1/2 pound) Brie cheese round

Nutrition Info

200.1 calories
carbohydrate: 1.5 g
cholesterol: 56.9 mg
fat: 16.3 g
fiber: 0.3 g
protein: 12.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 388 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 370 degrees F (187 degrees C).

  2. Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.

  3. Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up, top with the tomato mixture.

  4. Bake in preheated oven until cheese is softened, about 20 minutes.

Recipe Yield

1 Brie round

Recipe Note

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

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