Baked Butternut Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 butternut squash, halved lengthwise and seeded
water
1 tablespoon butter, divided
salt and ground black pepper to taste

Nutrition Info

280.7 calories
carbohydrate: 59.7 g
cholesterol: 15.3 mg
fat: 6.3 g
fiber: 10.2 g
protein: 5.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 64.9 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.

  3. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork, it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

Recipe Yield

2 servings

Recipe Note

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

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