Baked Corn Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- 1 teaspoon vegetable oil ½ cup chopped onion ¼ cup butter, softened 2 (3 ounce) packages cream cheese, softened 1 (15.25 ounce) can whole kernel corn, drained 1 (15.25 ounce) can creamed corn 1 (4 ounce) can chopped green chile peppers 1 (2.8 ounce) package French-fried onions, divided
Nutrition Info
- 282 caloriescarbohydrate: 26.2 gcholesterol: 38.6 mgfat: 19.4 gfiber: 2 gprotein: 4.3 gsaturatedFat: 9.9 gservingSize: -sodium: 665.6 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Baked Corn Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Heat oil in a small skillet over medium heat. Saute onion until translucent.
In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions, sprinkle remaining onions on top. Bake 15 minutes more.