Baked Cream Cheese Jalapeno Poppers recipe

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Ingredients

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Nutrition Info

116.3 calories
carbohydrate: 3 g
cholesterol: 30.7 mg
fat: 9.9 g
fiber: 0.4 g
protein: 4.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 204.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

  2. Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl, spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.

  3. Bake until the peppers are just tender, 20 to 30 minutes.

Recipe Yield

24 poppers

Recipe Note

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

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