Baked Date Balls recipe
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Ingredients
- 1 cup dates, pitted and chopped 1 teaspoon water 1 cup chopped walnuts 2 egg white 1 cup packed brown sugar 1 tablespoon butter 1 cup shredded coconut
Nutrition Info
- 69.1 caloriescarbohydrate: 10.6 gcholesterol: 0.8 mgfat: 3 gfiber: 0.7 gprotein: 0.9 gsaturatedFat: 0.9 gservingSize: -sodium: 13.1 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Date Balls
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.