Baked Doughnuts recipe

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Ingredients

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Nutrition Info

280.3 calories
carbohydrate: 43.7 g
cholesterol: 67.7 mg
fat: 9.5 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 259.2 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

  3. Bake 12 minutes in the preheated oven, until golden brown.

Recipe Yield

12 servings

Recipe Note

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

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