Baked Fruit Dip recipe

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Ingredients

1 (16 ounce) package soft style cream cheese with pineapple
¾ pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
¼ cup apple juice

Nutrition Info

276.5 calories
carbohydrate: 23.6 g
cholesterol: 61.3 mg
fat: 16.1 g
fiber: 1 g
protein: 8.7 g
saturatedFat: 10.3 g
servingSize: -
sodium: 190 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.

  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.

Recipe Yield

12 servings

Recipe Note

This warm and cheesy fruit dip has become a favorite with friends and family! The blend of cheese and fruit creates a wonderful flavor. Although it can be served with crackers, it's especially wonderful served with sliced apples and pears.

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