Baked Greek Fries recipe

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Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Nutrition Info

244.5 calories
carbohydrate: 33.8 g
cholesterol: 12.6 mg
fat: 10 g
fiber: 4.3 g
protein: 5.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 563.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread potatoes on a baking sheet, drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl, sprinkle seasoning mixture evenly over potatoes.

  3. Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.

  4. Crumble feta cheese over potatoes, sprinkle with mint.

Recipe Yield

4 servings

Recipe Note

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

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