Baked Haddock recipe

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Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Nutrition Info

325.2 calories
carbohydrate: 17 g
cholesterol: 103.3 mg
fat: 15.7 g
fiber: 0.9 g
protein: 27.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1565.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).

  2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

  3. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

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