Baked Halibut Sitka recipe
All Recipes Best Recipe Main Dish Recipes Seafood Main Dish Recipes HalibutIngredients
- 2 pounds halibut fillet, cut into 6 pieces salt and ground black pepper to taste 1 bunch green onions, chopped ½ cup mayonnaise ½ cup sour cream 1 teaspoon dried dill weed
Nutrition Info
- 353.9 caloriescarbohydrate: 4.2 gcholesterol: 71.7 mgfat: 21.5 gfiber: 1 gprotein: 33.8 gsaturatedFat: 4.7 gservingSize: -sodium: 205 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Baked Halibut Sitka
Directions
-
Preheat the oven to 475 degrees F (245 degrees C).
Grease a 9x13 inch baking dish.
Season halibut with salt and ground black pepper.
Place halibut in the greased baking dish.
Combine green onions, mayonnaise, sour cream, and dill in a bowl.
Spread green onion mixture evenly over each halibut piece.
Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
Remove from the oven and let stand for 5 minutes before serving.