Baked Ham recipe
All Recipes Best Recipe Main Dish Recipes Pork Ham WholeIngredients
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1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed
Nutrition Info
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635 calories
carbohydrate: 13.5 g
cholesterol: 148.1 mg
fat: 40.2 g
fiber: 0.8 g
protein: 51.7 g
saturatedFat: 14.3 g
servingSize: -
sodium: 2847.6 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -
Directions Baked Ham
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.