Baked Mac and Cheese for One recipe

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Ingredients

3 tablespoons uncooked macaroni pasta
1 tablespoon butter
1 tablespoon all-purpose flour
¼ teaspoon salt
1 pinch pepper
⅛ teaspoon onion powder
½ cup milk
⅓ cup shredded Cheddar cheese
⅛ teaspoon ground mustard
1 dash Worcestershire sauce
1 dash hot sauce
1 teaspoon bread crumbs
1 tablespoon shredded Cheddar cheese

Nutrition Info

468.7 calories
carbohydrate: 30 g
cholesterol: 88.6 mg
fat: 30 g
fiber: 1.5 g
protein: 19.8 g
saturatedFat: 18.7 g
servingSize: -
sodium: 1046.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.

  2. Fill a small saucepan with water, and bring to a boil. Stir in the macaroni, boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.

  3. In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk, whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.

  4. Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.

Recipe Yield

1 serving

Recipe Note

This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.

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