Baked Mushroom Rice recipe
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Ingredients
- 2 cups uncooked white rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup vegetable broth ½ cup chopped onion ¼ cup fresh chopped mushrooms 1 teaspoon dried parsley 1 teaspoon dried oregano ¼ cup butter, melted salt and pepper to taste
Nutrition Info
- 363.5 caloriescarbohydrate: 57.9 gcholesterol: 20.3 mgfat: 11.3 gfiber: 1.3 gprotein: 6.3 gsaturatedFat: 5.7 gservingSize: -sodium: 461.9 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Baked Mushroom Rice
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.