Baked Potatoes on the Grill with Onion recipe
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- 4 large baking potatoes salt and ground black pepper to taste 2 Vidalia onions, sliced, or more as needed 1 stick butter, sliced into pats
Nutrition Info
- 533 caloriescarbohydrate: 75.1 gcholesterol: 61 mgfat: 23.5 gfiber: 10 gprotein: 8.9 gsaturatedFat: 14.7 gservingSize: -sodium: 228.9 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Potatoes on the Grill with Onion
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.