Baked Spoon Bread recipe
All Recipes Best Recipe Side Dish CasserolesIngredients
- 2 ½ cups light cream ¼ cup butter 1 tablespoon white sugar 1 tablespoon honey ½ teaspoon salt 1 cup cornmeal 4 eggs, separated 1 teaspoon baking powder 1 pinch ground white pepper
Nutrition Info
- 415 caloriescarbohydrate: 27.4 gcholesterol: 210.3 mgfat: 30.7 gfiber: 1 gprotein: 8.7 gsaturatedFat: 18 gservingSize: -sodium: 418 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Spoon Bread
Directions
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Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish.
Combine cream, butter, sugar, honey, and salt in a saucepan over low heat, cook and stir until butter melts, 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling, 3 to 5 minutes. Pour cornmeal mixture into a large bowl.
Beat egg yolks, 1 at a time, into cornmeal mixture, ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture, pour into the prepared dish.
Bake in the preheated oven until golden and puffed, about 35 minutes.