Baked Stuffed Mushrooms recipe

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Ingredients

1 pound fresh mushrooms, stems removed
1 (12 ounce) package chicken-flavor stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 ¾ fluid ounces milk

Nutrition Info

74.7 calories
carbohydrate: 12.2 g
cholesterol: 1.2 mg
fat: 1.6 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 348.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.

  2. Prepare stuffing according to package directions.

  3. Fill mushrooms with stuffing and layer in baking dish.

  4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.

Recipe Yield

1 pound

Recipe Note

My family loves these!

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