Baked Sweet Potato Balls recipe

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Ingredients

1 (40 ounce) can sweet potatoes, drained
¼ cup butter
salt to taste
3 cups crushed cornflakes cereal
¾ cup real maple syrup
10 large marshmallows

Nutrition Info

286.1 calories
carbohydrate: 58.5 g
cholesterol: 13.6 mg
fat: 5.5 g
fiber: 2.5 g
protein: 2.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 178.5 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.

  2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.

  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

Recipe Yield

7 -10 servings

Recipe Note

This is a must at our house on Thanksgiving and Christmas.

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