Baked Sweet Potato Coins recipe

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Ingredients

cooking spray
2 sweet potatoes
1 teaspoon seasoned salt, or more to taste

Nutrition Info

123.9 calories
carbohydrate: 28.8 g
cholesterol: : -
fat: 0.2 g
fiber: 4.3 g
protein: 2.3 g
saturatedFat: : -
servingSize: -
sodium: 307.5 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

  2. Make a lengthwise cut partway through the middle of each sweet potato.

  3. Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

  4. Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.

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