Baked Taro Chips recipe

All Recipes Best Recipe Appetizers and Snacks Snacks Snack Chip Recipes

Ingredients

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Nutrition Info

64.2 calories
carbohydrate: 1 g
cholesterol: : -
fat: 6.8 g
fiber: : -
protein: 0.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 581.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes, flip chips and continue baking until second side is crisp, about 15 more minutes.

Recipe Yield

2 servings

Recipe Note

Paleo. Beats potato chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Baked Taro Chips, simple recipe Baked Taro Chips, recipe Baked Taro Chips, recipe Baked Taro Chips, Baked Taro Chips recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe baked, , easy recipes , baking , tasty recipe best recipes