Baked Yams with Pecan Crumble recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

4 medium yams, peeled and cubed
½ cup brown sugar
2 eggs
¼ cup milk
¼ cup melted butter
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup melted butter

Nutrition Info

577 calories
carbohydrate: 89.1 g
cholesterol: 77.6 mg
fat: 23.1 g
fiber: 9.6 g
protein: 6.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 128.2 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place yams into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash, measure out 3 cups of mashed yams.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.

  3. Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.

  4. Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.

  5. Cover and bake in the preheated oven until heated through, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

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