Baking Mix Blackberry Cobbler recipe

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Ingredients

½ cup milk
2 teaspoons vegetable oil
⅓ cup white sugar
1 cup all-purpose baking mix (such as Bisquick®)
⅔ cup white sugar
1 cup water
2 cups fresh blackberries

Nutrition Info

254.8 calories
carbohydrate: 51.2 g
cholesterol: 1.6 mg
fat: 5.2 g
fiber: 2.8 g
protein: 2.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 261.9 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.

  2. Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.

  3. Bake in the preheated oven 45 minutes.

Recipe Yield

1 9x9-inch baking dish

Recipe Note

Delicious cobbler made with fresh or thawed berries.

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