Balsamic Bleu Cheese Salad recipe

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Ingredients

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Nutrition Info

920.9 calories
carbohydrate: 14.6 g
cholesterol: 85.1 mg
fat: 84.4 g
fiber: 5 g
protein: 34.4 g
saturatedFat: 26.6 g
servingSize: -
sodium: 1608.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.

  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Recipe Yield

2 servings

Recipe Note

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

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