Balsamic-Blueberry Pulled Pork recipe
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- 2 ¼ pounds pork shoulder roast 1 cup blueberries ⅓ cup chili sauce ¼ cup balsamic vinegar 1 onion, sliced 6 cloves garlic, minced 5 pineapple rings, chopped 1 tablespoon chipotle pepper flakes salt to taste freshly ground black pepper to taste ½ cup beer
Nutrition Info
- 376.2 caloriescarbohydrate: 26.6 gcholesterol: 80.3 mgfat: 19.4 gfiber: 2.4 gprotein: 22.4 gsaturatedFat: 7.1 gservingSize: -sodium: 346.3 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Balsamic-Blueberry Pulled Pork
Directions
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Place pork roast, blueberries, chili sauce, vinegar, onion, garlic, pineapple, pepper flakes, salt, and pepper in a 4-quart slow cooker. Cook on Low until pork is slightly pink in the center, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork to a plate and shred with 2 forks. Mash the contents of the slow cooker with a potato masher until fairly smooth. Return shredded pork to the slow cooker and toss to coat in the sauce.