Balsamic Bruschetta recipe

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Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Nutrition Info

194.1 calories
carbohydrate: 35.2 g
cholesterol: 2.2 mg
fat: 2.5 g
fiber: 2.2 g
protein: 8.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 470.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Recipe Yield

8 servings

Recipe Note

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

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