Balsamic Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 ½ pounds Brussels sprouts, trimmed
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
¼ cup balsamic vinegar
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Nutrition Info

146.9 calories
carbohydrate: 15.9 g
cholesterol: 10.2 mg
fat: 8.8 g
fiber: 5 g
protein: 4.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 447.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.

  2. Heat olive oil in a skillet over medium heat, cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts, cook and stir until sprouts are tender, 8 to 10 minutes.

  3. Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture, toss to coat.

Recipe Yield

6 servings

Recipe Note

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

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