Balsamic Caramelized Leeks, Carrots, and Celery recipe

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Ingredients

1 ½ tablespoons butter
2 leeks, halved and thinly sliced lengthwise
3 stalks celery, cut into matchstick-size pieces
2 carrots, cut into matchstick-size pieces
¾ cup vegetable broth
¼ cup balsamic vinegar
3 tablespoons brown sugar
salt and ground black pepper to taste

Nutrition Info

69.5 calories
carbohydrate: 11.9 g
cholesterol: 5.7 mg
fat: 2.4 g
fiber: 1.2 g
protein: 0.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 90.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat, cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar, cook and stir until vegetables are tender, about 10 minutes.

  2. Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes, season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

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