Balsamic Pasta Sauce recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, finely chopped
½ teaspoon salt
3 large cloves garlic, minced
2 teaspoons Italian herb mix
½ teaspoon ground fennel seed
½ teaspoon red pepper flakes
¼ cup balsamic vinegar
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste

Nutrition Info

123.5 calories
carbohydrate: 15.2 g
cholesterol: 5.1 mg
fat: 7 g
fiber: 3.4 g
protein: 2.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 426.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil and butter in a large skillet over medium-high heat. Add onion and salt, saute until onion is translucent, about 5 minutes. Stir in garlic, herb mix, fennel, red pepper flakes. Add balsamic vinegar. Continue to heat until mixture appears slightly syrupy, about 5 minutes. Add tomatoes and tomato paste. Bring back to a simmer until heated through, about 10 minutes.

Recipe Yield

3 cups

Recipe Note

Quick and easy red sauce with balsamic vinegar. Serve over pasta.

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