Balsamic Vinaigrette recipe

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Ingredients

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

Nutrition Info

184.5 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 18.9 g
fiber: : -
protein: 0.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 5.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Recipe Yield

1 cup

Recipe Note

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

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