Banana and Nutella® French Toast recipe

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Ingredients

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

562.7 calories
carbohydrate: 63.1 g
cholesterol: 219 mg
fat: 28 g
fiber: 3 g
protein: 13.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 552.3 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.

  2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.

  3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Recipe Yield

2 servings

Recipe Note

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

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