Banana and Peanut Butter 4-Ingredient 'Ice Cream' recipe
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- 2 slightly overripe bananas, cut into chunks 1 teaspoon confectioners' sugar ½ teaspoon milk 2 drops vanilla extract 1 teaspoon peanut butter, or more to taste
Nutrition Info
- 128.3 caloriescarbohydrate: 28.8 gcholesterol: : -fat: 1.8 gfiber: 3.2 gprotein: 2 gsaturatedFat: 0.4 gservingSize: -sodium: 13.7 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Banana and Peanut Butter 4-Ingredient 'Ice Cream'
Directions
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Arrange banana chunks on a plate, freeze until solid, about 2 hours.
Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy, add peanut butter and blend until smooth.