Banana Chocolate Chip Pancakes recipe
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- 2 cups all-purpose baking mix 1 ⅓ cups milk 2 tablespoons white sugar 1 large egg 1 teaspoon vanilla extract 1 banana, chopped ½ cup miniature semisweet chocolate chips
Nutrition Info
- 460.5 caloriescarbohydrate: 67.6 gcholesterol: 53 mgfat: 18.5 gfiber: 3.1 gprotein: 9.7 gsaturatedFat: 7.7 gservingSize: -sodium: 809.4 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Banana Chocolate Chip Pancakes
Directions
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Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth, fold in banana and chocolate chips until just combined.
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet, they will dance and disappear when skillet is ready.
Spoon just under 1/4 cup batter into the pan, cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.